By Theo Randall.
From biscotti to limoncello, the world’s love affair with Italian delis goes way back.
Theo Randall's Italian Deli Cookbook showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces.
With 120 recipes using cured meats, smoked fish, canned vegetables, vinegars, olives, dried pasta, pulses and cheeses, it reads like a treasure trove of favourite dishes. With stunning photography throughout, and original, simple recipes, as well as a directory of classic delicatessens worldwide, elevate your cooking the easy way with the expert guidance of world-renowned chef Theo Randall.
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